Today, its a practical thing for food storage.
Again, this is not an original idea, my friend Barb introduced me to it.
I was at her house and she was cooking us some burgers and grabbed her ground meat out of the freezer to thaw and it looked like this.
"What? That's genius Barb!" I said. I couldn't wait to get home and buy 5lbs of ground meat to employ my new method of meat freezing!
Instead of leaving the meat in the brick-like form that it is when you buy it, you put it in a zip lock bag and squash it into a thin disk. This aids in a quicker thawing, and more space in your freezer! I'm sure everyone else knows about this, but I just found out about it, and was so happy about this new method of ground meat storage I had to share it just in case you didn't know about it. Seriously, it thaws sooo fast this way.
Now, what to do with your thawed ground meat? The possibilities are endless.
Meatloaf, mini-meatloaves, meatballs, sloppy joes, Shepard's pie, tacos, chili, soup. I always have a ton of ground beef and ground turkey in the freezer.
Here is a completely original recipe I make and my kids LOVE. Really love, like, "Oh MOM! You made Turkey Meatloaf?!! I love you." (if you know my kids and their eating habits, you know this must be some good meatloaf. Scott and I like it, its not gourmet, but tasty and healthy. And honestly, I find great joy when my kids eat my food and like it and ask for more, it makes food taste better.
Kate's Kid Lovin Turkey Meatloaf.
About a pound or more of ground turkey
1 egg
3/4 cup panko breadcrumbs
1tsp salt
1/2 tsp pepper
1 tsp poultry seasoning
1 apple peeled and grated
1 carrot peeled and grated
1/2 or less a small onion peeled and grated ( probably use less, cause the onion can get overpowering and yuck!)
1/2 cup or more grated cheddar cheese
Mix all that stuff together in a bowl and toss it with your hands till well combined. Now you can slap it on a roasting pan or a lipped cookie sheet (line it with foil first so you don't have to clean up later.) and form it into a loaf (don't put it in a loaf pan, the fat won't escape and it will be nasty and take for ever to cook) Bake at 375 till its done. I use a meat thermometer to know when it's done. It takes about 45 minutes. (ground turkey is done when a meat thermometer reads 165')
OR
You can spoon it into muffin cups sprayed with cooking spray. Bake for about 15 minutes. (again check for doneness).
Sometimes, Scott will make a glaze for the top, which I will put on half of the loaf, cause the kids don't like ketchup.
He mixes ketchup, honey, hot sauce and cumin together and slathers it on. I don't know how much he uses, but just start out with about a 1/4 cup ketchup a couple tablespoons of honey and hot sauce and cumin to taste.
Or you could put more cheese on top at the end and bake it a little longer to melt the cheese.
Tasty Stuff.
You can thank me later.